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Pork with piper lolot leaves

Main Courses

Seafood Hotspot Table

Recipes

Muc xao – Squid with pineapple

Recipes

Pork Skewers

Main Courses

Sticky Rice

Recipes

Seafood Spring Rolls

Main Courses

Bun Cha

Food

Mochi cake

Desserts

Sea Food

Food

Chocolate

Food

Desserts

Cake Recipes

Desserts

Seafood hotspot table

Food

This week’s specials

From our menu

Beef burger meal

$32

Classic Greek salad, barrel aged Feta cheese

Roasted lamb rump

$25

Grilled lamb cutlets, pomegranate glaze

Pan seared sea bass

$38

Saffron and mussel’s broth, potatoes, olives

Cream Cheesecake

$38

Creole cream cheese, chocolate filigree, cream

Pan seared scallops

$29

Saffron, celeriac puree, black pudding, ham

Baked Camembert

$25

Red onion marmelade, garlic Foccacia bread

Braised cheek ravioli

$23

Mediterranean olives casserole, celeriac puree

Corn fed chicken

$17

Wild mushrooms, truffle potatoes, braised leeks

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The team

„Our team is built around Vietnamese professional chefs from Hanoi and best in class chefs from Bulgaria. All our ingredients are carefully selected and imported from the best food producers in Vietnam and Bulgaria.“

Ivaylo Petkov

Cooker